Welcome to another delightful recipe from The Pig Bham, your trusted neighborhood grocer. We’re excited to bring you this fresh and flavorful Chicken and Grape Salad, perfect for a light lunch or a satisfying dinner. Using fresh ingredients available at Piggly Wiggly, this recipe combines the juicy sweetness of grapes with tender chicken for a meal that’s as nutritious as it is delicious. Let’s dive into the details and see how you can whip up this tasty dish with ingredients from our weekly specials!
Ingredients You’ll Need:
- 2 Fresh USDA Inspected Boneless & Skinless Chicken Breasts (Family Pack)
- 2 cups New Crop California Extra Large Green, Black, or Red Seedless Grapes (halved)
- 1/2 cup Planet Oat Oat Milk
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 2 celery stalks, diced
- 1/4 cup chopped walnuts (optional)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Mixed greens or lettuce leaves for serving
Step-by-Step Instructions:
1. Cook the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts on a baking sheet lined with parchment paper or foil.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
- Remove from the oven and let the chicken cool completely. Once cooled, chop the chicken into bite-sized pieces.
2. Prepare the Dressing:
- In a medium bowl, whisk together the oat milk, mayonnaise, and lemon juice until well combined.
- Season the dressing with salt and pepper to taste.
3. Combine the Salad:
- In a large bowl, combine the chopped chicken, halved grapes, diced celery, and chopped walnuts (if using).
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Add the chopped fresh parsley and toss again.
4. Chill the Salad:
- Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld.
5. Serve:
- Serve the chicken and grape salad on a bed of mixed greens or lettuce leaves.
- Garnish with additional chopped parsley or walnuts, if desired.
Tips from The Pig:
- For added flavor, you can marinate the chicken breasts in a mixture of olive oil, lemon juice, and your favorite herbs before baking.
- To make the salad more filling, consider adding cooked quinoa or farro.
- This salad can be made a day ahead and stored in the refrigerator for up to 2 days.
Enjoy your refreshing and creamy Chicken and Grape Salad, perfect for a light lunch or a delightful dinner! Make sure to check out our weekly ad here for more great deals on fresh ingredients.
