Recipe: Ground Chuck Tacos with Fresh Tomatoes and Lettuce

Ingredients:

1 lb. Fresh Lean Ground Chuck
2 Fresh Alabama Grown Tomatoes, diced
1 package Dole Lettuce (American Blend, Italian Blend, or Romaine)
1 packet taco seasoning mix
1 cup shredded cheese (cheddar or Mexican blend)
1 cup sour cream
1 cup salsa
1 avocado, sliced (optional)
8 taco shells or tortillas
Fresh cilantro, chopped (optional)
Lime wedges (optional)

Recipe:

Prepare the Ground Chuck:

A hand stirring ground beef in a skillet on a stovetop with a wooden spatula, accompanied by various spices and ingredients. — A person cooks ground beef in a skillet, stirring with a wooden spatula, while spices and ingredients are prepared nearby.

Heat a large skillet over medium-high heat. Add the ground chuck and cook, breaking it apart with a spatula, until it is browned and fully cooked, about 8-10 minutes.
Drain any excess fat from the skillet.
Add the taco seasoning mix and a 1/4 cup of water to the cooked ground chuck. Stir well to combine. Reduce the heat to low and let it simmer for 5 minutes until the flavors are well incorporated.

Prepare the Vegetables:

Person slicing tomatoes on a cutting board with avocados, lettuce, and other fresh vegetables — Preparing fresh tomatoes, avocado, and lettuce for delicious ground chuck tacos.

While the ground chuck is simmering, wash and dice the Alabama grown tomatoes.
Open the package of Dole lettuce and ensure it is ready for serving.
If using, slice the avocado and chop the fresh cilantro.

Assemble the Tacos:

Person assembling ground chuck tacos with fresh avocado, tomatoes, lettuce, cheese, and salsa — Freshly prepared ground chuck tacos topped with avocado, tomatoes, lettuce, and salsa.

Warm the taco shells or tortillas according to the package instructions.
Spoon a portion of the seasoned ground chuck into each taco shell or tortilla.
Top with diced tomatoes and a handful of Dole lettuce.
Add shredded cheese on top of the lettuce.

Add Condiments:

Person adding sour cream to ground chuck tacos topped with avocado slices, cheese, and cilantro — Final touches on ground chuck tacos with fresh avocado, cheese, and cilantro.

Add a dollop of sour cream and a spoonful of salsa to each taco.
If using, place a few avocado slices on top.
Sprinkle with chopped cilantro for added freshness and flavor.

Serve:

Plate of ground chuck tacos with avocado, diced tomatoes, shredded cheese, and lime wedges — A plate of ground chuck tacos garnished with avocado, tomatoes, cheese, and lime wedges, surrounded by fresh ingredients.

Serve the tacos immediately with lime wedges on the side for squeezing over the top.
Enjoy these delicious and fresh Ground Chuck Tacos with your favorite side dishes like rice and beans or a simple corn salad.

Taco Tips:

For a spicier kick, add some sliced jalapeños or a dash of hot sauce to the tacos.
Ground turkey or chicken can be used as a substitute for ground chuck for a lighter option.
These tacos pair well with a refreshing beverage like a cold Mexican soda or a homemade margarita.

Visit Piggly Wiggly for Fresh Ingredients

Piggly Wiggly Birmingham always has fresh, locally sourced produce in stock.

For the freshest ingredients, including Alabama grown tomatoes and premium ground chuck, visit your local Piggly Wiggly. Don’t forget to share your culinary creations with us using #thepigbham!