Recipe: Chicken Parmesan in Ragu Sauce

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Looking for a comforting and satisfying weeknight dinner that’s both easy to make and packed with flavor? Our Chicken Breast and Spaghetti in Ragu Sauce is the perfect choice. This dish combines tender, juicy chicken breasts with al dente spaghetti, all smothered in a rich and savory Ragu pasta sauce. The addition of onions, garlic, and Italian herbs elevates the sauce, making it aromatic and delicious.

This recipe is perfect for those busy evenings when you want to prepare something quickly without compromising on taste. Whether you’re cooking for your family or hosting a casual dinner with friends, this meal is sure to be a hit. Plus, it uses simple, readily available ingredients, making it both convenient and budget-friendly.

Follow our step-by-step instructions to create this delightful dish, and enjoy a hearty, homemade Italian-inspired dinner in no time!

Ingredients:

1 lb Springer Mtn. Farms All Natural Boneless & Skinless Chicken Breast
1 lb Piggly Wiggly Spaghetti
1 jar Ragu Pasta Sauce (Assorted, 15.5 – 24 oz.)
2 tbsp Olive Oil
1 Medium Onion, finely chopped
2 Garlic Cloves, minced
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
Salt and Pepper, to taste
Fresh Parmesan Cheese, grated (optional)
Fresh Parsley, chopped (optional)

Instructions:

Step 1: Prepare the Chicken:

Seasoned chicken breasts cooking in a pan with olive oil on a stove, with salt, pepper, and olive oil in the background — Seasoned chicken breasts sizzling in a pan with olive oil, preparing for a delicious Chicken Breast and Spaghetti in Ragu Sauce recipe

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

Step 2: Cook the Spaghetti:

A person placing spaghetti into a pot of boiling water on a gas stove, with steam rising and kitchen utensils in the background — Boiling spaghetti in a pot on a gas stove, with a hand adding the pasta to the steaming water in a modern kitchen

While the chicken is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti and set aside.

Step 3: Prepare the Sauce:

Marinara sauce being added to sautéed onions in a skillet on the stove, with steam rising and herbs in the background — Marinara sauce simmering with onions and herbs in a skillet, creating a rich and aromatic base for a delicious pasta dish

In the same skillet used for the chicken, add the chopped onion and cook over medium heat until translucent, about 5 minutes. Add the minced garlic, oregano, and basil, and cook for another 1-2 minutes until fragrant. Pour in the Ragu Pasta Sauce and stir well to combine. Let the sauce simmer for about 10 minutes, stirring occasionally.

Step 4: Combine and Serve:

A person stirring steaming spaghetti with marinara sauce in a skillet on a stove, with a pot and spaghetti in the background — Freshly cooked spaghetti with marinara sauce being stirred in a skillet, creating a warm and inviting kitchen scene

Add the sliced chicken back to the skillet with the sauce, and stir to coat the chicken with the sauce. Add the cooked spaghetti to the skillet and toss to combine everything evenly. Serve hot, garnished with freshly grated Parmesan cheese and chopped parsley, if desired. Enjoy your delicious Chicken Breast and Spaghetti in Ragu Sauce!