Conecuh Sausage Recipe | Smoked Sausage and Grape Skewers

Add a unique twist to your next barbecue with these Smoked Sausage and Grape Skewers! Featuring the smoky flavor of Conecuh Smoked Sausage, the sweet burst of seedless grapes, and the caramelized goodness of fresh Jumbo Vidalia Onions, these skewers offer a delightful combination of flavors perfect for any occasion.

Ingredients:

1 package Conecuh Smoked Sausage (14 oz)
1 lb Extra Large Seedless Grapes (red, green, or black)
2 Fresh Jumbo Vidalia Onions
2 tablespoons olive oil
Salt and pepper to taste
Skewers (wooden or metal)

Instructions:

Step 1: Prepare the Ingredients:

A selection of fresh ingredients for Smoked Sausage, Grape, and Onion Skewers, featuring sliced Conecuh smoked sausage, red and green seedless grapes, halved red onions, and a mix of whole peppercorns on a rustic wooden cutting board. — Preparation for a delicious Smoked Sausage, Grape, and Onion Skewers recipe, including smoked sausage slices, fresh grapes, and halved onions, prepared for grilling.

Slice the Conecuh Smoked Sausage into 1/2-inch thick rounds.
Rinse the seedless grapes under cold water and pat them dry.
Peel the Vidalia onions and cut them into 1-inch thick wedges.

Step 2: Assemble the Skewers:

Close-up of hands assembling smoked sausage, green and red grapes, and sliced red onions onto skewers, preparing for grilling. — Carefully prepare skewers with smoked sausage, grapes, and onions to create a colorful and delicious appetizer ready for the grill.

Thread the sausage slices, grapes, and onion wedges alternately onto skewers. Ensure a small gap between each piece for even cooking.

Step 3: Season and Oil:

Close-up of a hand pouring olive oil over prepared skewers of smoked sausage, green grapes, and red onions, ready for seasoning and grilling. — Preparing smoked sausage, grape, and onion skewers by drizzling them with olive oil, enhancing flavor before grilling.

Drizzle the skewers with olive oil and season lightly with salt and pepper.

Step 4: Grill the Skewers:

Preheat your grill to medium-high heat.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the sausage is heated through, the grapes are slightly blistered, and the onions are caramelized and tender.

Step 5: Serve:

A plate of grilled skewers featuring smoked sausage, green grapes, and red onions, garnished with fresh herbs, ready to serve. — Beautifully arranged smoked sausage, grape, and onion skewers served on a rustic plate, showcasing a delicious mix of smoky, sweet, and savory flavors.

Remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy them hot as a delicious appetizer or main course.

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For the best prices on Conecuh Smoked Sausage, Extra Large Seedless Grapes, and Fresh Jumbo Vidalia Onions, be sure to check the Piggly Wiggly Birmingham Weekly Ad for the latest deals!

These skewers are sure to be a hit at your next cookout, offering a perfect blend of sweet and savory flavors with every bite!