Summer Seafood Starts Here
June marks the true beginning of summer—and with it, the arrival of fresh, seasonal seafood at Piggly Wiggly Birmingham. As the temperatures rise, so does the craving for light, flavorful dishes from the sea, perfect for grilling, baking, or boiling with family and friends.
At Piggly Wiggly Birmingham, we pride ourselves on offering high-quality seafood, much of it sourced straight from Alabama’s own Gulf Coast. Whether you’re planning a beachside cookout or a casual family dinner, our seafood selection is the freshest in town—and available across all our Birmingham-area store locations.
Let’s take a look at what’s in season this June and what you can find in our seafood departments to bring summer to your table.
What’s In Season: A Look at This Month’s Catch
Crabs Take the Spotlight
Blue Crab
Blue crab season is in full swing, and it’s a true Gulf Coast favorite. Known for its sweet, tender meat, blue crab is a go-to for classic crab cakes, hearty seafood boils, or simple steamed dishes with Old Bay seasoning and lemon.
Soft-Shell Crab
A delicacy of early summer, soft-shell crab is best enjoyed fried to crispy perfection. Serve it on a sandwich with tangy slaw or as a plated entrée with a citrus aioli for a restaurant-quality meal at home.
Locally Sourced Gulf Shrimp
June is peak shrimp season in Alabama, and you’ll taste the difference. These locally harvested shrimp are beloved for their sweetness and versatility. Whether grilled on skewers, sautéed with garlic, or boiled low-country style, shrimp is a must-have for summer.
Pair with seasonal vegetables, mix into pasta, or toss in a light lemon-butter sauce—the options are endless.
Griller’s Favorites: Mahi-Mahi & Wahoo
Firm, flaky, and full of flavor, Mahi-Mahi and Wahoo are ideal for summer BBQs. Their mild, slightly sweet profile takes well to marinades and holds up beautifully on the grill.
Try this: Mahi-Mahi tacos topped with citrus slaw and a dash of hot sauce—fresh, fast, and crowd-pleasing.
Rich, Bold Choices: Mackerel Varieties
For those who love a robust seafood flavor, King and Spanish Mackerel are the fish to try this month. Rich in omega-3s, these varieties shine when grilled or smoked, especially when finished with lemon and a touch of rosemary or thyme.
Gulf Coast Classics: Red Snapper & Red Drum
Red Snapper
A true Alabama favorite, red snapper features flaky white meat that’s perfect for grilling, baking, or even pan-searing. Try it with garlic butter, fresh herbs, and a splash of lemon juice.
Red Drum (Redfish)
With a similar mild flavor, red drum is a family-friendly choice that’s easy to prepare and pairs well with summer sides like roasted corn or garden salad.
Tuna: The Summer Steak of the Sea
Thick, meaty, and packed with protein, Tuna is a standout in June. Whether grilled like a steak, seared with a sesame crust, or prepared sushi-style, it’s a premium option that impresses every time.
Delicate & Delicious: Seatrout & Whiting
Looking for something light? Seatrout and Whiting offer a mild, delicate flavor that’s perfect for pan-searing or frying. Quick to cook and easy to enjoy, these fish are ideal for weeknight meals when time is short but taste still matters.
Underrated Gems: Flounder & Pompano
Flounder
Mild and sweet, flounder is a versatile option perfect for stuffing with crab or herbs, or baking with lemon and butter.
Pompano
Known for its rich, buttery flavor, pompano is best grilled whole to retain its moist texture and delicate taste.
Southern Staples: Cobia & Croaker
Cobia (Lemonfish)
This firm, flavorful fish stands up to bold seasonings and grilling, making it a favorite for backyard chefs.
Croaker
Small but mighty, croaker offers a punch of traditional Southern flavor, perfect for frying and serving with hush puppies and slaw.
Local Favorites: Mullet & Porgy
Mullet
A Gulf Coast classic, mullet is fantastic when smoked or fried. It’s flavorful, hearty, and always a hit in Alabama kitchens.
Porgy (Sea Bream)
With a sweet, nutty taste, porgy shines when simply baked or grilled. It’s one of those hidden gems you’ll be glad you tried.
Where to Find It: Freshness Across Piggly Wiggly Birmingham
From Bluff Park to North Birmingham, every Piggly Wiggly Birmingham location brings the coast to your kitchen. We work closely with trusted suppliers to ensure only the best seafood lands in our stores.
And here’s a great bonus:
At select Piggly Wiggly Birmingham stores, you pay the retailer’s cost plus 10% at checkout—maximizing freshness and value.
Tips, Tools & Resources for Shoppers
Need help deciding what to buy or how to prepare it? Our knowledgeable staff is always ready to offer ideas, recipes, and tips to make your seafood meals shine.
Plus, stay connected with The Pig Bham App for:
- Weekly seafood specials
- Exclusive digital coupons
- Recipe inspiration
- Blog updates
Whether you’re meal planning or shopping on the go, the app puts the best of #thepigbham right at your fingertips.
Savor the Season
This June, take your pick from the best the Gulf (and beyond) has to offer. Whether you stick to classics like shrimp and red snapper or branch out with something bold like lionfish or shark, summer seafood at Piggly Wiggly Birmingham is a delicious way to celebrate the season.
Stop by your local store, check out the latest selections, and don’t forget to use the app for extra savings and culinary ideas. And be sure to stay tuned to our blog all summer long for more fresh features and cooking tips.
Let’s get cooking, Birmingham!
Your seafood summer starts now at #thepigbham.