Celebrate Fall with Fresh Gulf Seafood
October in Alabama is peak seafood season. Freshness, variety, and local flavor—straight from the Gulf to your table—make this one of the best times of year to enjoy seafood.
At Piggly Wiggly Birmingham, we’re proud to be your trusted neighborhood source for fresh, seasonal seafood. From shrimp and oysters to grouper and tuna, October brings an abundance of flavors that fit perfectly with family meals, tailgates, and fall gatherings.
In this guide, we’ll explore what’s in season, why buying local matters, the health benefits of Gulf seafood, and easy ways to prepare it at home.
Fresh Picks This Fall: Seafood at Its Peak
Shrimp
Fresh Gulf shrimp are available nearly year-round, but their peak size and flavor shine in the fall. Perfect for boils, sautés, or pasta dishes, shrimp remain a Southern staple.
Oysters
Oysters thrive in cooler months, with peak freshness beginning in October.
“October is oyster season in Alabama—cooler waters bring out their best flavor.”
Whether you enjoy them raw, roasted, or fried, oysters are a fall favorite along the Gulf Coast.
Grouper & Amberjack
With firm textures and mild flavors, grouper and amberjack are versatile choices for grilling, baking, or searing. They’re excellent options when you want a hearty, meaty fillet.
Flounder
Flounder’s light, delicate texture makes it a fall classic in Alabama kitchens. It’s perfect for frying, stuffing, or baking in traditional Southern recipes.
Yellowfin Tuna
October’s fall migration brings high-quality yellowfin tuna to the Gulf. Ideal for searing into steaks or slicing for sushi-style dishes, tuna offers both flavor and nutrition.
Ask the Seafood Counter: Not sure what to try? Our seafood experts are here to guide you with advice, cooking tips, or special selections.
Support Alabama’s Fishing Heritage
Economic Impact
According to the Alabama Seafood Marketing Commission, Alabama’s commercial seafood industry contributes more than $500 million annually to the state’s economy.
Stat Highlight: Alabama’s Gulf Coast provides over 30 different kinds of seafood for local markets and restaurants.
Community Impact
When you buy Gulf seafood, you’re supporting Alabama fishermen and their families. Local seafood means strong coastal communities and thriving small businesses.
“Buying Gulf seafood means supporting local fishermen.”
Reduce Imports, Eat Local
Nearly 85% of U.S. seafood is imported (NOAA). By choosing Gulf seafood, you reduce that dependence while enjoying fresher, more sustainable options.
At Piggly Wiggly Birmingham, we’re committed to offering locally sourced seafood whenever possible, ensuring our customers enjoy both quality and community pride.
Seafood That’s Good for You—and Delicious Too
Lean Protein & Omega-3s
Seafood like tuna, amberjack, and seatrout provide lean protein while delivering heart-healthy omega-3 fatty acids that support brain and heart health.
Shellfish Superfoods
Shrimp and oysters are low-calorie, nutrient-packed choices that bring big flavor without weighing you down.
“Eating fish twice a week can reduce the risk of heart disease…” – American Heart Association
Vitamins & Minerals
Seafood is naturally rich in essential vitamins and minerals, including vitamin D, vitamin B12, iodine, selenium, zinc, iron, and copper—nutrients that keep your body strong and balanced.
Simple & Savory: Cooking Gulf Seafood at Home
Shrimp Boils & Oyster Roasts
Classic fall traditions in Alabama, shrimp boils and oyster roasts are perfect for football tailgates or family gatherings.
Grouper & Flounder
Both light and flaky, grouper and flounder are delicious baked, fried, or stuffed with herbs and breadcrumbs.
Amberjack & Tuna
With meaty textures, amberjack and tuna stand up well to grilling or pan-searing. They’re flavorful options for hearty fall dinners.
Red Drum & Seatrout
Perfect for blackening, tacos, or skillet meals, these Gulf favorites bring big flavor to weeknight meals.
Tip: Ask your local Piggly Wiggly Birmingham seafood expert for prep tips—they’re happy to help!
Freshness You Can Trust, Right Around the Corner
The Pig’s Seafood Promise
At Piggly Wiggly Birmingham, freshness, variety, and service come first. Our seafood team works hard to ensure every selection meets our high standards.
Community Pride
We’re proud to support local suppliers and celebrate the flavors of Alabama’s Gulf Coast. Local seafood reflects our Southern culinary heritage.
Neighborhood Favorite
Generations of Birmingham families have trusted The Pig for fresh seafood. Our approachable, knowledgeable staff are always ready to help.
“At Piggly Wiggly Birmingham, our seafood team is here to help you enjoy the best of Alabama’s Gulf Coast.”
Bring Home the Best of the Gulf This October
October is peak seafood season in Alabama. From shrimp and oysters to tuna and flounder, there’s no better time to bring home the best of the Gulf. Buying local supports Alabama fishermen, strengthens our communities, and ensures your family enjoys meals that are both healthy and delicious.
Visit your local Piggly Wiggly Birmingham to explore what’s fresh, ask about seasonal favorites, and make your next meal something special.
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