As the temperatures dip and the holidays approach, it’s time to embrace the comfort and color of fall cooking. November brings a rich variety of in-season fruits and vegetables to Piggly Wiggly Birmingham, perfect for cozy meals, family gatherings, and festive feasts.
From earthy root vegetables and hearty greens to crisp apples and fragrant herbs, the produce department is brimming with fresh finds to inspire your next recipe. Whether you’re preparing a weeknight supper or a Thanksgiving spread, there’s no better time to cook with what’s in season—and right here in Alabama.
What’s In Season & Likely In Stores This November
Shopping seasonally means getting the best flavor, nutrition, and value. Here’s a look at the top produce picks you’ll find in-store this month—many of them grown regionally and perfect for Southern-style cooking.
Root Vegetables & Hearty Greens
Turnips, Rutabagas & Beets
These earthy staples are excellent roasted with olive oil and herbs or mashed like potatoes. Their natural sweetness intensifies with heat, making them ideal for casseroles and sides.
Sweet Potatoes
A true fall favorite in Alabama, sweet potatoes shine in just about any dish. Bake them whole, mash with cinnamon and brown sugar, or cube and toss into your favorite holiday casseroles.
Carrots
Classic and colorful, carrots are a must for roasted veggie medleys, savory stews, and sweet glazes for holiday dinners.
Collard Greens, Mustard Greens, Kale
These Southern greens love a long simmer. Cook them low and slow with smoked turkey or ham hocks for a soul-warming side that never goes out of season.
Cabbage
Versatile and budget-friendly, cabbage works great shredded in slaws, sautéed with garlic, or rolled and baked with savory fillings.
Squash & Gourds
Acorn, Butternut, Spaghetti Squash
Fall squash varieties are ideal for roasting or stuffing. Butternut squash makes a creamy soup or can be blended into risottos and pasta sauces for a rich, seasonal flavor.
Pumpkin
Not just for pies—pumpkin adds depth to soups, bakes up beautifully as a side dish, or can be roasted for a savory twist.
Alliums
Leeks, Onions, Garlic
The holy trinity of cold-weather cooking, these aromatic staples are essential for flavor-building in soups, gravies, and roasted meats.
Apples & Pears
Slice them fresh for salads, bake them into cobblers and crisps, or simmer them down into homemade applesauce. Alabama-grown apples offer crisp texture and just the right sweetness.
Citrus (Late Month)
Look out for early-season satsumas or navel oranges arriving later in November. Their bright flavor is perfect for salads, snacks, or fresh-squeezed juice at brunch.
Herbs
Parsley, Sage, Rosemary, Thyme
No holiday roast or dressing is complete without these. Use fresh herbs to elevate poultry, roasted vegetables, and gravy.
Seasonal Cooking Ideas for November
The best part of fall produce? How easy it is to turn into something delicious and comforting. Whether you’re feeding a big group or just the family on a chilly evening, these ideas make the most of what’s in season.
Holiday Table Staples
Serve up classic sweet potato casserole, braised collards with smoked meat, roasted carrots with honey glaze, and stuffing seasoned with fresh herbs and sautéed onions.
Weeknight Comfort
Try a hearty vegetable soup with turnips, carrots, and kale. Bake a tray of butternut squash mac and cheese. Or toss your favorite fall veggies on a sheet pan and roast with olive oil for a simple side.
Entertaining Made Easy
Keep things cozy with a warm apple cobbler or spice things up with crostini topped with roasted squash and goat cheese. Sauté cabbage with sausage for a flavorful, fuss-free dish.
Smart Prep Tip
Roast a big batch of root vegetables early in the week and use them in grain bowls, salads, or as quick side dishes all week long. They’re just as good reheated.
Shop Seasonal, Eat Better
There’s something truly satisfying about cooking with the seasons—and Piggly Wiggly Birmingham makes it easy. When you shop our produce department, you’re getting:
- Freshness you can taste
- Great prices on peak-season picks
- Support for regional farmers and Southern food traditions
Whether you’re planning a family meal or prepping for the holidays, let the flavors of the season guide your menu.
Visit Piggly Wiggly Birmingham for Fresh, In-Season Produce
Stop by your local Pig today and explore a bounty of November produce. From sweet potatoes and collards to squash and apples, we’ve got everything you need for comforting meals and festive dishes.
Explore weekly specials and recipe ideas in The Pig Bham app:
Don’t see what you’re looking for? Just ask—we’re happy to help you find it or bring it in fresh.