August is one of the best times of year to enjoy fresh seafood. Whether you’re planning a quick weeknight dinner, firing up the grill for a weekend cookout, or gathering family around the table for a classic seafood boil, there’s no shortage of delicious options available this month.
Because seafood availability can vary by location and daily deliveries, be sure to check with your local seafood department for the freshest selections.
Why August Is a Great Month for Seafood
Warm waters and active fishing seasons help make August one of the best months to add more seafood to your weekly meal plan. Seafood is also a nutritious choice packed with lean protein, vitamins, minerals, and heart-healthy omega-3 fatty acids.
Red Snapper
Red Snapper is one of the Gulf Coast’s most beloved fish thanks to its mild, slightly sweet flavor and firm texture. It cooks beautifully whether grilled over an open flame, baked with fresh herbs and lemon, or blackened with your favorite Cajun seasoning. Because it holds its shape well, Red Snapper is an excellent choice for family dinners, weekend cookouts, and special occasions alike.
Grouper
Grouper is prized for its thick, flaky fillets and clean, buttery flavor. Its versatility makes it a favorite for everything from grilled fillets and fish sandwiches to blackened entrées and seafood tacos. Since it pairs well with a wide range of seasonings and sauces, Grouper is a great option for home cooks looking to add more fresh seafood to their weekly meal rotation.
Flounder
With its delicate texture and mild taste, Flounder is a dependable choice for quick and easy meals. Its thin fillets cook in just a few minutes, making it perfect for busy weeknights. Flounder is delicious lightly fried, baked with herbs and butter, or pan-seared and served alongside fresh summer vegetables or a crisp garden salad.
Mahi-Mahi
Mahi-Mahi is known for its firm texture and slightly sweet flavor that stands up well to grilling. It’s an excellent choice for fish tacos, grilled sandwiches, rice bowls, or topped with fresh fruit salsa. Its hearty texture also makes it easy to cook without falling apart, making it a favorite for both experienced seafood lovers and those trying something new.
5 Tips for Cooking Seafood at Home
Keep it Simple: Fresh seafood shines with minimal ingredients. Lemon, garlic, butter, olive oil, and fresh herbs are often all you need to enhance its natural flavor.
Don’t Overcook: Seafood cooks quickly. Fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F, while shrimp are cooked once they turn pink and opaque.
Pair with Seasonal Produce: Complete your meal with fresh summer favorites like sweet corn, zucchini, squash, tomatoes, green beans, or a crisp garden salad for a balanced plate.
Ask the Seafood Experts: If you’re unsure which seafood is best for grilling, baking, frying, or seafood boils, ask your local Piggly Wiggly seafood department for recommendations and availability.
Have Frozen Seafood on Hand: Frozen fish and shrimp are a convenient option for busy weeknights. Modern flash-freezing helps preserve freshness, making it easy to enjoy quality seafood whenever you’re ready to cook.
More Seasonal Seafood to Look For
Make your next seafood dinner easy with fresh selections from your neighborhood Piggly Wiggly. Stop by today and see what’s in season.
Before your next shopping trip, download ThePigBham App on the App Store or Google Play to browse weekly specials, digital coupons, and savings before visiting your neighborhood Piggly Wiggly.